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Saturday, January 24, 2009

Pepperoni and Cheese-Stuffed Chicken

We had some pepperoni and cheddar cheese leftover from last weekend so I decided to make Pepperoni and Cheese-Stuffed Chicken for dinner on Friday.


Instead of pounding the chicken and rolling it around the pepperoni and cheese I made a slit in the meat and stuffed it in. This worked out better, especially since I ran out of toothpicks. I made the dish with roasted asparagus again and it was delicious, although we both felt it could have used more pepperoni and cheese.
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7 comments:

  1. What's Cookin Chicago2:42 PM, January 25, 2009

    Looks delicious! I'll have to note this when I want something indulgent!

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  2. Mary Ellen7:02 PM, January 25, 2009

    Looks delicious and what a creative way to use up leftover pepperoni and cheese.

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  3. Judy8:25 PM, January 25, 2009

    What a great idea!! I will definitely try this.

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  4. Kirsty Girl6:46 AM, January 26, 2009

    Looks fabulous. I will have to go on the lookout for pepperoni - not so popular here in Tokyo.

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  5. ~Amber~8:38 AM, January 26, 2009

    I still need to try this, it looks awesome.

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  6. Donna-FFW9:30 AM, January 28, 2009

    How unique. I bet it tasted wonserful. I love chicken with fillings.

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  7. Untypically Jia10:58 AM, January 28, 2009

    Oh wow, this looks perfectly delish!

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