Pages

▼

Wednesday, September 17, 2008

Swedish Meatballs with Egg Noodles

We have a lot of ground beef in the freezer so I thought Swedish Meatballs would be fun:


It took me awhile to roll all these mini meatballs, but the effort was worth it. This is a great, easy meal with wonderful flavors.
at

6 comments:

  1. Irina8:42 PM, September 18, 2008

    this was really good. thanks for the recipe!

    ReplyDelete
  2. What's Cookin Chicago8:46 PM, September 18, 2008

    OMG - this looks awesome! The only time I ever really eat swedish meatballs these days is when we go to IKEA - lol

    ReplyDelete
  3. Sarah - The Home Cook8:59 PM, September 18, 2008

    Irina - Did you make them? If so, I'm glad they were good. :)

    Joelen - You know, of all the times we've gone to IKEA I've never eaten there. I always wanted to try their Swedish meatballs since they serve them with some kind of jam instead of a sauce like I do.

    ReplyDelete
  4. Anonymous7:17 AM, September 19, 2008

    I haven't had this dish since I was a kid and BOY is this making me crave it again! mmm....

    ReplyDelete
  5. Irina9:57 AM, September 19, 2008

    I did, I posed it on my site. It was so good. I am having leftovers today!

    ReplyDelete
  6. Sarah - The Home Cook9:19 AM, September 20, 2008

    Katie - You need to try this! It's a great meal and really easy. :)

    Irina - I saw your post...I'm so glad you liked it! Even if it was an RR recipe. :P I really think this one cookbook is her best. Nothing weird, just simple comfort food cooking.

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!