I do love eggs and avocado together. If only I'd had some of that excellent Spanish rice to serve with this meal.
Saturday, June 07, 2008
Breakfast
This morning I made us a quick breakfast of scrambled eggs served with salsa and slices of avocado:
I do love eggs and avocado together. If only I'd had some of that excellent Spanish rice to serve with this meal.
I do love eggs and avocado together. If only I'd had some of that excellent Spanish rice to serve with this meal.
3 comments:
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Heh. :P Just cause you said that, I almost put it on the menu for this week.
ReplyDeleteI LOOOVe my eggs with some chunky salsa. I never thought of adding avocados. I'm totally doing this. Thanks!
ReplyDeleteMelissa - When I start cooking again I'm going to make that rice with the avocado enchiladas. That way I'll have food for breakfasts. Yum!
ReplyDeleteKatie - Avocados add that nice creamy, buttery goodness to the breakfast. :)