This had a nice spicy kick to it from the red pepper flakes. We love the bold flavors of the ginger and garlic. The shrimp were seared on the outside and bursty on the inside. Yum!
Thursday, March 13, 2008
Ginger, Garlic and Scallion Shrimp
We had some frozen shrimp in the freezer from Valentine's Day so I decided to make a family favorite - Ginger, Garlic and Scallion Shrimp:
This had a nice spicy kick to it from the red pepper flakes. We love the bold flavors of the ginger and garlic. The shrimp were seared on the outside and bursty on the inside. Yum!
This had a nice spicy kick to it from the red pepper flakes. We love the bold flavors of the ginger and garlic. The shrimp were seared on the outside and bursty on the inside. Yum!
3 comments:
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I can see why this is a family favorite. It looks SO delicious!
ReplyDelete...you said bursty
ReplyDeleteKatie - It's a fantastic recipe and so easy to make.
ReplyDeletelonghair - Yes, yes I did. :)