Chicken Nachos

Last Sunday we wanted an afternoon snack. I needed ground chicken for a meal later in the week and SP had bought me more then enough, so we used some of it to make chicken nachos:


SP cooked the chicken with some cumin, chili powder and salt and pepper. I made the nachos using shredded cheddar and Monterey Jack cheeses, diced tomatoes from our garden, cilantro, chopped scallions, a little chipotle salsa and sour cream. They were fantastic.

Nachos

I know it doesn't look like much, but this was dinner on Wednesday:


Originally the plan was to make chili, but SP was coming down with a head cold and didn't feel like chili, so I took the chili and layered it in a casserole dish with chopped scallions, black olives, salsa, cilantro and cheddar cheese and baked it in the oven until the cheese melted. We ate this with tortilla chips, more salsa and sour cream.