... tomatoes and asparagus tossed with olive oil, salt and pepper:
... and then roasted until the tomatoes burst:
... and the asparagus became tender:
I made deviled eggs for the first time and I was really pleased with how good they turned out:
My mom made her famous (and totally addictive) potato salad:
And we got sliced rye bread from the bakery:
Now, more about the lamb. We used this recipe from Emeril and it was excellent. Here I am adding the bread crumb and cheese mixture to the racks:
The smell of the garlic and mustard crust was sensational and really permeated the house. Yum! Here's the table all laid out:
My plate with a little of everything:
For dessert my mom made her exceptionally good lemon cheesecake:
... beautifully decorated with fresh raspberries. We also made a sauce using frozen raspberries and raspberry jam to decorate the plate:
Another outstanding holiday meal. Thanks, Mom, for letting me take over your kitchen. :)
