I made these for a Tuesday night dinner after my exercise class. I cooked the burgers, bacon and made the guacamole ahead of time so all we had to do was assemble the sandwiches that night. I had leftover slider rolls from when I made the Ham and Swiss Sliders recently so I made these into 8 mini burgers instead of 4 regular-size burgers.
California Club Chicken Burgers
Elly Says Opa!
1 lb. ground chicken
1/2 teaspoon ground cumin
1/2 teaspoon oregano
1 clove garlic, finely minced or pressed
3/4 teaspoon kosher salt
Ground pepper
4 thick cut slices of bacon, cooked and cut in half
1/2 cup guacamole or 1 sliced avocado
4 toasted buns
Lightly mix together the chicken, cumin, oregano, garlic, salt and pepper. Form the mixture into 4 patties. Grill, pan-fry, or broil the patties until cooked through. Top with 1 slice (2 pieces) of the cooked bacon and guacamole, and serve on toasted buns.
Sweet baby Jesus...I need these in my life!!! They look delicious!!
ReplyDeleteI made these last night also! Excellent taste, will make again.
ReplyDeleteThese are exactly what I want for dinner!
ReplyDeleteGlad you liked them! :) We need to make these again soon.
ReplyDeleteWow! These look so good! I'm going to try them wednesday when my hubby's home- I'll let u know how they turned out! It's interesting there's no egg/breadcrumbs in the meat mix... Wonder if the texture's a lot different? Its my first time to your blog- I googled "blog home cooking":) it looks great- I'll be following! ~Heidi
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