Monday again...how does that keep happening? I know we can all agree that weekends are just too short. I'm very excited for this week's menu, though, especially Tuesday. I'm attempting to recreate a sandwich I absolutely loved that was taken off the restaurant's menu years ago. I hope it works out.
Sunday - Eggplant panini
Monday - Date night
Tuesday - Grilled chicken sandwich with lettuce, tomato, red onion, mayo, roasted red peppers and mozzarella on sourdough bread
Wednesday - Spaghetti with Kalamata Olives & Capers
Thursday - Chicken in Tarragon Mustard Cream Sauce over Buttered Noodles
Friday - Burgers, zucchini planks with garlic lemon aioli
I'm making that chicken dish tomorrow night! :D I bet it's going to rock over buttered noodles; we only ever eat it with rice. Can't wait to see how it turns out for you.
ReplyDeleteMelissa - I'm growing tarragon in my garden this year so I'm extra excited to try this. I'm not using thighs, though, since I had breasts in the freezer.
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