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Friday, June 18, 2010

A Tale of Two Pizzas

We bought a huge ball of frozen pizza dough from the supermarket so I decided to make two different pizzas. This Chicken Ranch Pizza came from Annie's Eats.


I added cooked, crumbled bacon to the pizza and it was truly delicious. I really liked that fresh tomatoes and mild onion flavor from the scallions. I will definitely make this again.


I also made a plain pizza:


... but for some reason the crust didn't really brown. This was a different brand of dough then we usually buy so I can only assume that was the issue. It was still tasty.
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3 comments:

  1. Katie9:05 PM, June 18, 2010

    Frozen pizza dough sounds pretty interesting - I don't think we can get that here. I just make my own - so quick and easy and delicious too.

    Your pizzas looks great - we love having pizza and try to experiment with different toppings. I think next pizza night we'll try the chicken ranch pizza - yum!

    Hope everything is going well with baby. :)

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  2. Chef Dennis Littley9:55 AM, June 20, 2010

    sounds like a great way to make pizza...I noticed wegmans is selling fresh pizza dough now!

    ReplyDelete
  3. Terrianne, Call me Ree1:14 PM, June 25, 2010

    Absolutely beautiful! I love making pizza, at least two to three times a month. The possibilities are endless. These photos are making me so hungry. WoW! I bet it was tasty indeed.

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