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Saturday, June 26, 2010

Carmine's

I was down in Atlantic City, NJ for my work conference recently. The night before the conference began most of the staff went to dinner at Carmine's. They are known for their huge, family-style portions and they don't lie. Look at this stuffed veal chop:


It's like something Fred Flintstone would eat. Yikes! It was delicious, if a little salty. The mashed potatoes were excellent. We also got linguine with seafood in a white wine sauce:


... which was also salty but the seafood was good. By this point we'd also had salad and bread, plus some drinks, so we didn't make so much as a dent in all this food.
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5 comments:

  1. Anonymous2:11 PM, June 28, 2010

    That chop looks delish, just found your blog, really enjoying it. I'm a newbie cook.

    ReplyDelete
  2. Mary Bergfeld5:24 PM, July 01, 2010

    The food you've shown us looks good anyway. This is my first visit to your site. I love your recipes and will be back often to see what else you've been cooking. I hope you are having a wonderful day. Blessings...Mary

    ReplyDelete
  3. LeAnn7:30 PM, July 21, 2010

    The seafood dish looks like all my favorite things in one place.

    ReplyDelete
  4. Garret9:43 PM, July 21, 2010

    This food looks amazing. Do you possible know of a place where I could get the recipe?

    I know it is in a restaurant but sometimes bloggers have the inside scoop!

    Thanks!

    ReplyDelete
  5. JMay8:29 PM, August 01, 2010

    Omg, this looks fantastic! So excited for all these recipes. I just got married so I guess I should be serious about my cooking now ;-)

    ReplyDelete

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