Pages

▼

Thursday, March 25, 2010

Breakfast Sandwich

We had some leftover baguette from a recent dinner and I had a hankering for a breakfast sandwich.


I cooked bacon and some fried eggs while toasting the baguette, which I'd cut in half both length and width-wise. After the eggs were cooked I topped them with shredded Mexican cheese blend and then layered them with the bacon on the toasted bread. This was one messy but delicious sandwich.
at

2 comments:

  1. CDC11:55 AM, March 25, 2010

    Yum! Why go to Dunkin Donuts for a breakfast sandwich when you make this at home??

    ReplyDelete
  2. Keri5:37 PM, March 25, 2010

    Ohhhh Wowza. You can come and make that for me any day of any week. That is my kind of sandwich. You even have the good bread (hard to find in my area). I love you, errrr I mean I love this sandwich. Hope one day you come to visit my blog where these kind of sandwiches RULE. Keri, (a.k.a. Sam)

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!