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Wednesday, March 31, 2010

An Attempt at Sicilian Pizza

I had a feeling this was doomed from the beginning, but I thought I'd see if I could make Sicilian pizza at home. Unfortunately the answer is no, at least with the dough I buy.


The pizza was good, but it didn't have that spongey Sicilian texture. In fact it was more like a pan pizza. I'm sure I need to make a special kind of dough to get that perfect consistency, but I don't work with yeast so yeah...guess I'll be buying my Sicilian pizzas from my local pizza parlor.
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3 comments:

  1. FoodTherapy4Me8:15 AM, March 31, 2010

    Better luck next time on the crust. However, the cheese on that looks awesome, all nice brown and flavorful!

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  2. Angie9:14 AM, March 31, 2010

    I haven't tried. But I've heard the key to Sicilian pizza is a dough very similar to italian bread. My fiance is from Rhode Island and has holiday traditions of pizza from federal hill and I've been meaning to recreate it for awhile. This gave me the motivation to just jump into it.

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  3. Chasing James Beard11:58 PM, April 28, 2010

    I have to say, even though it didn't meet your expectations, this looks delish!!
    -pleasefeedme.wordpress.com

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