Pages

Sunday, February 07, 2010

Roast Pork Loin, Couscous and Green Beans

Pork tenderloins were on sale at the supermarket so I bought a few without really knowing how to prepare them. I trust Ina, so when I saw her recipe for Herb-Marinated Pork Tenderloins I knew it would be a winner.


I used dried herbs and the pork was still tender and delicious. I served the slices with couscous and green beans.

1 comment:

  1. We have pork tenderloin a lot since it is easy and tastes good. We've tried all types of marinades and spice rubs to vary the flavor, and they always turn out great!

    ReplyDelete

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!