I don't usually cook with "cream of" soups but I made an exception this time for Cheesy Chicken Tomato Skillet:
The recipe comes from my friend Brooke's blog, although I made a few modifications, mainly doubling using a half pound of pasta for leftovers. It was creamy, cheesy and delicious.
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Just the kind of meal I need this week. Frugal, tasty and easy!
ReplyDeletewhat other modifications...yours looks SO yummy!
ReplyDelete