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Tuesday, May 05, 2009

Pizza Friday

We finally restocked our supply of frozen pizza dough (thanks entirely to SP!) so I was able to make pizza last Friday. We had some thinly sliced pepperoni and a container of frozen sauce in the freezer so this was even easier to put together then normal.


I love photographing my homemade pizzas. They always look so delicious before I cut into them.


We baked this a little longer then usual (got slightly distracted...oops!) but even the burnt edges were good (SP is such a trooper for eating them). Definitely one of my better pizzas.
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4 comments:

  1. Cat11:49 AM, May 05, 2009

    I was wondering how thin you roll your dough? I always want that thin New York style pizza but never seems to work out that way!

    ReplyDelete
  2. Colleen12:16 PM, May 05, 2009

    This looks SO delicious! I need to restock my pizza dough supply too!

    ReplyDelete
  3. What's Cookin Chicago3:38 PM, May 05, 2009

    Now that's an amazing looking pizza - yum!

    ReplyDelete
  4. Kristen8:24 PM, May 05, 2009

    Love the pictures too - I'm always looking at the angles and lighting other foodies use

    ReplyDelete

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