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Monday, April 06, 2009

Penna al Amatriciana

I wanted an easy dinner during the week so I cooked up a pasta sauce with chopped bacon and onions:


I served the sauce over penne with a sprinkling of grated Pecorino cheese.

2 comments:

  1. Mmm, looks so good. Doesn't bacon make everything better?

    ReplyDelete
  2. Hope you had some chili flakes in there as well. Bet you did or you wouldn't have named it Amatriciana!

    ReplyDelete

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