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Monday, April 06, 2009

Penna al Amatriciana

I wanted an easy dinner during the week so I cooked up a pasta sauce with chopped bacon and onions:


I served the sauce over penne with a sprinkling of grated Pecorino cheese.
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2 comments:

  1. Mary Ellen10:50 PM, April 06, 2009

    Mmm, looks so good. Doesn't bacon make everything better?

    ReplyDelete
  2. Amateur Cook4:55 AM, August 02, 2011

    Hope you had some chili flakes in there as well. Bet you did or you wouldn't have named it Amatriciana!

    ReplyDelete

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