The chicken was nice and crispy, I think because I drained the tenders on a wire cooling rack instead of a paper towel-lined plate. I also waited until the chicken had cooled slightly before I tossed it in the sauce, which meant the coating had a chance to harden a bit.
A natural accompaniment to chicken wings is blue cheese dressing for dipping, so I decided to use some leftover blue cheese crumbles to flavor mashed potatoes. I also chopped some scallions to mix into the potatoes. They had a nice, sharp tang with a mild onion flavor. Delicious. A little blue cheese dressing for dipping and this was a great bar food meal made into a yummy dinner.
This looks delish!
ReplyDeletemay i have your blue cheese dipping recipe please???
ReplyDeleteAnon - It's just Marie's blue cheese dressing. You buy it in the refrigerated section at the supermarket. If you want to make your own the Buffalo chicken tenders recipe includes a dipping sauce recipe.
ReplyDeleteas delicious as it looks, deep fried?
ReplyDeleteMmm - buffalo chicken and blue cheese is a combo made in heaven. looks delicious!
ReplyDelete