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Tuesday, March 10, 2009

Chicken Sausage, Pepper and Onion Pasta Fake-Bake

We had some leftover chicken sausage from the chicken sausage subs so I thought I'd make the other recipe from the show, Chicken Sausage, Pepper and Onion Pasta Fake-Bake for dinner on Tuesday.


We only had two links of the chicken sausage but we had some hot Italian sausage in the freezer so I combined the two. I have to say, I prefer the chicken sausage. I loved the flavor and I'm sure it's better for you then the pork sausage. I followed the recipe but at the end I topped the dish with some grated mozzarella:


It baked for about 15 minutes, just long enough to melt the cheese. Absolutely delicious.
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5 comments:

  1. Anonymous11:23 AM, March 10, 2009

    This is really making my mouth water, dang it. I want some now. :(

    ReplyDelete
  2. What's Cookin Chicago1:40 PM, March 10, 2009

    Looks delicious and hearty!

    ReplyDelete
  3. Colleen2:31 PM, March 10, 2009

    OMG - my husband would love this. I am drooling at the picture of the cheese.

    ReplyDelete
  4. Anonymous9:19 PM, March 10, 2009

    Anything topped with melted cheese is delicious, but this looks really good. I love the idea of sausages in there. I would imagine the taste contrast between the chicken and the spicy italian would make it even more interesting.

    ReplyDelete
  5. gluten free pammy2:35 PM, March 11, 2009

    oh man this looks good!

    ReplyDelete

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