The lighting is bad, but as you can see I cooked this pizza the traditional way on the pizza stone instead of in the deep dishes.
Saturday, January 03, 2009
Pizza
On New Year's Day we decided to make pizza for dinner. We had a few mushrooms in the fridge so I sliced them up to go on top of the pizza, along with sliced pepperoni.
The lighting is bad, but as you can see I cooked this pizza the traditional way on the pizza stone instead of in the deep dishes.
The lighting is bad, but as you can see I cooked this pizza the traditional way on the pizza stone instead of in the deep dishes.
4 comments:
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See!!! It IS the Day of Three (one) Pizzas!
ReplyDeleteLooks delicious!
ReplyDeleteWhat temperature do you use with your pizza stone in the oven? Have you ever used one in a grill? Tanks!
ReplyDeleteGina
damomma - I love the day of pizzas. :)
ReplyDeleteJoelen - Thanks!
a witt - I preheat the oven (with the stone in it) at the highest my oven will go, which is 550. I've never used a stone on the grill, but we have a small charcoal grill and I don't know if it would work properly (or fit on the small surface area).