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Monday, December 01, 2008

Thanksgiving Day: The Bird

Thanksgiving is nothing without the main event - the turkey.


This year my mom prepared a huge 19-pounder. I'm always in awe of how crispy and golden-brown the skin gets.


As we've done in recent years, my stepdad took the whole breast off the bone and then sliced it:


My mom also took a photo of the bird in the oven, since by the time we arrived at her house he was finished cooking:


Next up, side dishes!
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