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Sunday, November 09, 2008

Deep-Dish Pizza

SP loved the Deep-Dish Pepperoni Pizza I made on Tuesday so much that he asked me to make it again on Friday. I used the rest of the pepperoni and some sliced black olives:


Once again, the crust was crispy and golden-brown, with just a hint of chewiness.


I think I've spoiled SP - he asked me to make pizza like this for the foreseeable future.


I have to admit, it's a lot easier then the regular pizza I used to make. Less rolling, no preheating the pizza stone and then maneuvering the topped pizza onto the blazing hot stone and less mess. And the pizzas are perfect every time.
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3 comments:

  1. Patsyk9:47 PM, November 09, 2008

    You have to love something that works perfectly every time you make it!

    ReplyDelete
  2. Melissa1:27 PM, November 10, 2008

    That is really cool.

    But god knows you don't want to go spoiling him. Heh. ;)

    ReplyDelete
  3. Sarah - The Home Cook10:52 AM, November 14, 2008

    Patsyk - Seriously! I love the ease of preparation. :)

    Melissa - Hehe. :)

    ReplyDelete

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