White Pizza

SP asked for white pizza, so of course I obliged:


I had some issues rolling out the dough and keeping it circular as I spread the toppings on, but it still tasted fantastic once it was baked.


For the toppings I mixed fresh chopped basil, thyme, rosemary, parsley and dried oregano with two small cloves of grated garlic, grated Pecorino cheese, fresh ground pepper and about a cup of ricotta cheese. I drizzled a little olive oil on the dough then spread on the ricotta mixture. I topped it with shredded mozzarella cheese and baked it at 550 degrees for about 15 minutes until the cheese and crust browned.