Pages

Sunday, July 20, 2008

Fried Eggs with Avocado

This was my breakfast on Saturday:


If it looks like a lot of avocado, that's because it was. We bought a bag of avocados at the wholesale club and then forgot about them. Unfortunately I had two left by Saturday and one had gone bad. So as to not loose another one, I cut up the remaining avocado, sprinkled it with salt, pepper and lemon juice and had it with two fried eggs for breakfast. As it turned out I couldn't eat it all myself so SP helped.

No comments:

Post a Comment

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!