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Sunday, July 06, 2008

Breakfast

On Saturday I made us a quick breakfast. SP had steak and eggs with the leftover piece of steak from our cookout the night before:


I made him an omelet with cheddar cheese. My omelet had a mixture of fresh herbs from my garden (thyme, rosemary and chives) as well as parsley and garlic. I had bacon with my meal:


The tomatoes in both photos are the ones I harvested from my garden. I seasoned them with salt and pepper and they were fantastic, with really vibrant tomato flavor. Now I can't wait for the rest of the tomatoes to ripen.
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1 comment:

  1. Anonymous4:54 AM, July 08, 2008

    I love American bacon - it's long and crispy, nothing like ours! And those roasted tomatoes look really fantastic too, yum!

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