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Thursday, June 05, 2008

Ginger, Garlic, Scallion Shrimp

A perennial favorite - Ginger, Garlic and Scallion Shrimp served over white rice:


I love this dish. It's one of our favorite ways to eat shrimp. The bold flavors never disappoint.
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3 comments:

  1. Anonymous8:02 AM, June 06, 2008

    This looks so good, what a great idea! I've been looking for ideas to serve my friend dinner tomorrow and this looks perfect!

    ReplyDelete
  2. Melissa3:19 PM, June 06, 2008

    Oh THIS shrimp. I still have this on my list. :P They look great!

    ReplyDelete
  3. Sarah - The Home Cook8:45 AM, June 10, 2008

    Katie - Did you end up making it?

    Melissa - Hehe! I love this recipe, as you know. :)

    ReplyDelete

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