Personally, I blame the frozen spinach. I think there was too much of it and it sucked up all the moisture. The last time I made this it was much creamier, but I also used fresh baby spinach. I also ran out of white wine so I used chicken stock instead. The flavor was definitely compromised. This was not a stellar preparation of this dish.
It does look good though!
ReplyDeleteI hate how sometimes those small tweaks can be so huge in the results. meh. it's still spinach. I'd inhale it. ;)
ReplyDeleteDani - Thanks!
ReplyDeleteMelissa - I'm becoming disillusioned by frozen spinach these days. Maybe it's the brand but it just seems so dry...I do love spinach, though. :)
Yummmm! This looks fabuloso! Looks simple too. I always like simple yet elegant.
ReplyDelete