After I pounded out the chicken I coated it in egg and then breadcrumbs mixed with cheese. They shallow fried while the potatoes cooked. Once they were done I tossed them with butter, salt and pepper. I used the grilled asparagus leftover from Mother's Day to make the asparagus with fried egg that we love so much. The egg and cheese with the asparagus is a great combo.
What type of oil do you use to shallow fry? I made cutlets the other night and the oil flavor was so overwhelming. And I'd just bought it!
ReplyDeleteCathy - I alternate the kind of oil. This really was just a thin sheen of oil on the bottom of the pan, so I used olive oil. If I'm really frying I use vegetable oil.
ReplyDeleteThis sounds so good!
ReplyDeleteyour shallow frying came out perfect as ALWAYS. sheesh. :P
ReplyDeleteI forgot about your egg with asparagus thing. I need to try that.
Fried egg on asparagus? Never heard of that! Fascinating. :)
ReplyDeleteOh, wow! This is just my kind of meal. Nice balance of the food groups, lol.
ReplyDeleteJilly - Thanks! It was good. :)
ReplyDeleteMelissa - Thanks! It took awhile to perfect, as you know. You definitely need to try the fried egg with the asparagus. Such a great combo!
Jessica - It's really good. Trust me!
Snooty - LOL...thanks! :)