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Tuesday, May 27, 2008

Chicken Sandwiches

It was so gorgeous on Monday that we decided to grill for dinner and eat outside. SP wanted chicken sandwiches:


I pounded the chicken thin so it would cook quickly on the grill. After I flipped the pieces over I added cheddar cheese so it would melt. I also cooked some bacon and we had leftover tomato from the burgers. A smear of mayo and a toasted bun made the sandwich. I had mine with Terra chips while SP finished off the rest of the pasta salad.
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2 comments:

  1. Snooty Primadona12:24 PM, May 30, 2008

    This looks great and I had never even thought of pounding the chicken thin. Thanks for that idea. This looks fabulous and I love homemade potato chips.

    ReplyDelete
  2. amandalouden9:27 AM, June 04, 2008

    Looks Great!

    ReplyDelete

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