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Thursday, March 27, 2008

Mini Meatloaf Muffins, Mashed Potatoes, Roasted Broccoli

I had used one pound of ground beef for the Swedish meatballs, so the other pound was combined with salsa, bread crumbs, a beaten egg and grated onion to make mini meatloaf muffins:


After I mixed the meat with the other ingredients I put it into muffin tins and topped it with some ketchup. They baked at 350 degrees for about 25 minutes, alongside broccoli that I cut into florets and tossed with olive oil, salt, pepper and chili poweder. Mashed potatoes rounded out this very comforting meal.
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5 comments:

  1. Snooty Primadona5:54 PM, March 28, 2008

    So, do you need any more relatives? I'd love to be one of your relatives, especially during any holiday. You certainly know how to "put on the hog", so to speak.

    ReplyDelete
  2. Sarah - The Home Cook6:39 PM, March 28, 2008

    Snooty - Sure! The more the merrier, I always say. :) Although, I'm not sure what you mean by "putting on the hog" so I hope it's a compliment!

    ReplyDelete
  3. Melissa2:08 AM, March 30, 2008

    you put this idea in my head some time back, making mini loaves or muffins, and I still haven't done it. it's something I actually feel like I could play around with and not look up a recipe for, so I really should. yours look delicious, as always!

    ReplyDelete
  4. Sarah - The Home Cook11:50 AM, March 30, 2008

    Melissa - They are definitely something you can play around with and not follow an exact recipe. If you have a general idea how to make meatloaf, all you do is portion it out into muffin tins. Easy as pie!

    ReplyDelete
  5. Anonymous7:59 PM, March 31, 2008

    You have a great blog. I've made these meatloaf muffins before, and everyone just loves them. Its a comfort food classic - and quick since the meatloaf muffins cook quicker. Great blog. Good luck.

    ReplyDelete

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