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Monday, January 28, 2008

Pork Chops, Mashed Potatoes, Peas

I learned a valuable lesson last week - boneless pork chops are only good for certain preparations. Case in point - Smothered Pork Chops really should be made with bone-in chops. I only had boneless chops on hand, but that didn't stop me from making the smothered chops:


Don't get me wrong - there was nothing bad about the meal, it just wasn't as good as it could have been. I also didn't use enough cayenne pepper in the sauce so there wasn't that spicy undertone we love about this meal. I think I'll save this for when I have bone-in chops from now on. At least you can't go wrong with mashed potatoes and peas.
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3 comments:

  1. Melissa6:25 PM, January 29, 2008

    FYI, the picture of this, and of the breakfast sandwiches above, are not showing up.

    ReplyDelete
  2. Sarah - The Home Cook9:35 AM, January 30, 2008

    Melissa - Thanks for the heads up. Very strange. They were both working fine before....

    ReplyDelete
  3. Melissa4:39 PM, January 31, 2008

    there it is!

    looks a lot better than the one I made. with the same sides. go figure. :)

    ReplyDelete

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