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Sunday, January 06, 2008

Mac & Cheese

Last Wednesday I had milk that needed to be used up, so I made mac & cheese:


I added the remainder of the gorgonzola to the cheese sauce and it was outstanding. I love when I have little bits of cheese leftover that I can just throw into the cheese sauce to see if they work. The bite from the gorgonzola made this version very rich, but oh-so-satisfying.

We also had the rest of the warm spinach salad:

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2 comments:

  1. Anonymous2:00 PM, January 16, 2008

    Try smoked paprika or dried chipotalote...it adds a nice smokiness.

    ReplyDelete
  2. Sarah - The Home Cook2:03 PM, January 16, 2008

    longhair - I tried the smoked paprika. Love it!

    ReplyDelete

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