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Thursday, September 06, 2007

Pasta and Sauce

We needed something easy for dinner tonight so we had pasta and sauce:


SP defrosted some sauce he made last week using a bunch of tomatoes my parents gave us from their co-op box. It tasted fantastic, different from canned tomato sauce but I couldn't quite put my finger on why. Maybe less acidic but with a nice kick from some red pepper flakes.
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4 comments:

  1. Anonymous11:10 PM, September 06, 2007

    That looks like a nice simple meal. We used to make goulash, something like your dish, really often.
    I made my stand-by potato soup tonight. I love soup.

    ReplyDelete
  2. Anonymous11:56 AM, September 07, 2007

    Is that cheese on top? I love cheese, especially Velveeta.

    ReplyDelete
  3. Sarah - The Home Cook12:07 PM, September 07, 2007

    JoJo - I have a meat goulash recipe I made a few times last fall/winter that I'm anxious to make again once the weather turns.

    Oooh...potato soup. I love potato soup!

    longhair - Yup, lots of fluffy tendrils of pecorino cheese. You like cheese? I had no idea. :P

    ReplyDelete
  4. Anonymous12:17 PM, September 07, 2007

    I also like the Calamari tendrils...they are my favorite part...such crunchy little bits!

    ReplyDelete

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