Shrimp Scampi

I wasn't in the mood for the heaviness of pasta on Thursday because it was just too hot, so I served my shrimp scampi over brown rice:


I'm starting to like the nuttiness of brown rice, although I still prefer white. The scampi was way too lemony (I got a little overzealous) but the flavor had mellowed a bit in my leftovers for lunch on Friday. The shrimp were perfectly cooked - nice and bursty and full of good garlic flavor.