Pages

Monday, August 20, 2007

Shrimp Scampi

I wasn't in the mood for the heaviness of pasta on Thursday because it was just too hot, so I served my shrimp scampi over brown rice:


I'm starting to like the nuttiness of brown rice, although I still prefer white. The scampi was way too lemony (I got a little overzealous) but the flavor had mellowed a bit in my leftovers for lunch on Friday. The shrimp were perfectly cooked - nice and bursty and full of good garlic flavor.

No comments:

Post a Comment

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!