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Saturday, August 04, 2007

Egg Salad Sandwich

I didn't know what to do for lunch yesterday but I knew I wanted something comforting that didn't take too long to prepare. Egg salad is something I love to eat but rarely think to make.


For this sandwich I finely chopped some red onion and celery and added them to the hard boiled eggs. A little bit of mayo, some salt and pepper and the salad was done. I also cooked some bacon and sliced some tomato to finish the sandwich, which I had on toasted white bread.
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3 comments:

  1. Anonymous5:09 PM, August 06, 2007

    Interesting combination! I've been making egg salad a lot this summer. The recipe I follow (modified GH recipe) uses mustard too. The GH version was waaaay too salty -- and I love salt, so that's saying something!

    I'm enjoying your site! Congrats on the anniversary!

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  2. Melissa5:51 PM, August 06, 2007

    looks perfect! I need a little more lunch variety and egg salad always reminds me of when I was little cause my mom made an awesome version.

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  3. Sarah - The Home Cook10:09 PM, August 06, 2007

    JoJo and alosha - I love egg salad and am always looking for new ways to make it. Sometimes I like just eggs, mayo and some seasoning; other times I like to add in all kinds of stuff (like in this version). Keeps things interesting. :)

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