We had the usual fixin's - sour cream, guacamole, diced tomato, shredded cheddar cheese and sauteed onions and peppers. SP is really into Rick Bayless these days after watching a few episodes of Mexico: One Plate at a Time, so he used a marinade he found on Rick's site. It was sensational and really added great flavor to the steak.
We thought we should have a side dish to go with our fajitas:
... so SP grilled some corn and once it was done I rolled it around in cilantro butter. The piece I ate was a little mushy, but I can't complain too much since corn isn't in season yet. It still tasted mighty good.
Oh lord. This looks fantastic. Haven't made corn-on-the-cob in quite some time. If I do, it'll be this one!
ReplyDeleteGrilled corn is my new favorite recipe. I can't believe I didn't know about it sooner. I actually prefer smearing the corn with a flavored mayo, but the hubby prefers butter. I think next time I'll make both so we can each have what we like.
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