This not for the faint of heart. The cream seemed to get even richer the longer it cooked, but the flavors of the bacon, wine, onions and garlic were excellent. I served it over rice in order to sop up all the yummy sauce.
Monday, July 23, 2007
Creamy, Bacony Mushrooms
After seeing this recipe on The Food Pornographer's site for mushrooms cooked with bacon, onions and cream I knew we had to try it. SP is a huge fungus fan and what's not to like about bacon, onions and cream?
This not for the faint of heart. The cream seemed to get even richer the longer it cooked, but the flavors of the bacon, wine, onions and garlic were excellent. I served it over rice in order to sop up all the yummy sauce.
This not for the faint of heart. The cream seemed to get even richer the longer it cooked, but the flavors of the bacon, wine, onions and garlic were excellent. I served it over rice in order to sop up all the yummy sauce.
5 comments:
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Yum! That looks awesome! I am a big fan of mushrooms, I think I might give it a try one day, but it will have to be when Phill isn't home because he can't stand mushrooms! :)
ReplyDeleteHoly CRAP! Coronary here we come!
ReplyDeleteKatie - It was really good, but really rich. A little goes a long way so don't make too much if you'll be the only one eating it.
ReplyDeleteC Laz - Tell me about it!! It's a good thing we stopped eating our portions about halfway through!
Ohhh, my goodness. That's it. I'm a regular here!
ReplyDeleteG
Gina - I'm glad you're here to stay! :)
ReplyDelete