Pages

Saturday, June 30, 2007

Pizza Friday

I can't even remember the last time we did Pizza Friday, but it was probably well before the weather broke. Turning the oven up to 550 degrees could be considered a stupid idea when the average temperature has hovered around 90 degrees all week, but we had the a/c on and it wasn't too hot outside, so we went for it.


SP made the pizza sauce using a Lidia recipe that called for squeezing all the liquid out of the tomatoes and then mixing them with spices (oregano, salt, hot pepper flakes) and calling it a day. We were both a little skeptical about an uncooked sauce, but it was really, really good. A little too salty for our tastes, but we can just add less next time. We topped the pizza with pepperoni (hidden under the cheese) and some sliced garlic. Yum!

No comments:

Post a Comment

I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!