Tuesday, May 15, 2007
Sausage with Peppers and Onions
SP is a big fan of using up the meat we stick in the freezer and inevitably forget all about so tonight's dinner was an attempt to use up some of the family pack of Italian sausage we bought a few weeks back. Usually we make sausage sandwiches but I always end up taking the sausage out of the roll and eating it separatly so I decided to cut out the middle man and make sausages, peppers and onions with garlic bread.
4 comments:
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Oh YUM! I love Italian sausages, the nice big fat ones with lots of flavour. Yum yum.
ReplyDeleteWow! That's a lot of garlic! I bet the bread was delicious!
ReplyDeleteI really love your blog. It makes me hungry, but it's cozy too.
ReplyDeleteI've had this dish before in a restaurant. They served it with rice intead of the bread and liver pate on the side. It was.......... interesting.
ReplyDelete