I think I've finally got the right combination of spices for the Cajun seasoning so it's flavorful without being too spicy. I also added more heavy cream so it would be saucier and increased the amount of pasta as well in order to stretch it to four servings.
Mmm that looks so creamy! I swear every time I visit your blog, I end up drooling and changing my dinner plans! Mmm. :)
ReplyDeleteHehe. Glad to hear it. :)
ReplyDeleteUnbeknownst to me, Amber got me a subscription to RR mag!
ReplyDeleteI read it cover to cover twice then cut out all the recipes I wanted!
Among them: the Chicken Parm Subs (online), the Cordon Croquettes and the Chicken Cigars (I LOVE phyllo!). I'm also eyeballing the Sammy D. Jr. Size Melts.
I also loved the idea of putting peanut butter and honey on a sliced banana for a midnight snack.
Also did you catch the mention of the perpetual kid website? I checked it out -- WAY CUTE STUPH!
Tonight we are having bacon wrapped hamburgers. We have not had hamburgers in forever! So I'm off to cook!
Have a great Friday!
What
Are those recipes from the most recent RR mag? Since we moved I feel like I'm a month behind on my mags since they're still being forwarded.
ReplyDeleteEnjoy your burgers. :)
I'm wiped out with this cold...it got so, so, so much worse yesterday. I took the wrong day off. :(