This meal was so popular at my house that it made a repeat appearance tonight:
There's just something about the way the buttery cabbage mixes with the sauce from the goulash. And the best part is that the both recipes make more than enough for lunch the next day.
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I've been told there are issues with comments going through. After you comment, you should see the following message: "Your comment has been saved and will be visible after blog owner approval." If you don't see a message it means the comment didn't go through. Please try commenting again! I'm sorry!