Chicken, Potatoes and Broccoli

Last night's dinner was the last meal I cooked in my apartment kitchen. This didn't occur to me until after I'd made the menu, so the meal was less than exciting:



... just chicken dredged in flour and cooked in butter and olive oil, scalloped potatoes and roasted broccoli. The chicken didn't have much flavor (it needed some kind of sauce), but the scalloped potatoes and broccoli were utterly amazing, so amazing that I brought just potatoes and broccoli to work for lunch today. The potatoes were the recipe I used last time from the Williams-Sonoma Potato cookbook and they were even better the next day as leftovers. The roasted broccoli is the chili powder and garlic recipe from Rachael Ray that I always use, but I think this was the best batch I've ever made.