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Friday, September 22, 2006

Pizza Friday

Another Friday, another pizza. This week's toppings included Italian sausage, pepperoni and black olives. I also used some of the leftover fire roasted tomato sauce I made last week.

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4 comments:

  1. Anonymous8:01 PM, September 22, 2006

    Umm, we're comin' for dinner.

    *Droool*

    ReplyDelete
  2. Sarah - The Home Cook10:40 AM, September 23, 2006

    Hehe. :)

    Making pizza at home is SO easy. Go to Bed, Bath and Beyond and pick this up for $14.99 (minus one of those 20% off coupons) http://www.bedbathandbeyond.com/product.asp?order_num=-1&SKU=11932509

    You can make your own sauce or just use bottled sauce, pick whatever toppings you like and bake the thing at 500 degrees until the cheese is bubbly and brown. The stone and the high heat make for a nice, crispy crust.

    ReplyDelete
  3. Anonymous3:08 PM, September 23, 2006

    Well we have a round stone from Pampered Chef that can be used for pizza. I'm really not afraid of trying it anymore; it basically comes down to the fact that pizza is not Amber's favorite and it would make me bloated and gassy in the past. Maybe homemade would be different and I'm sure Chloe would be thrilled. I plan to give it a go when Ams starts playing darts and Chloe and I are left to "fend for ourselves"

    :0

    ReplyDelete
  4. Sarah - The Home Cook11:41 PM, September 23, 2006

    Homemade is sure to be different. I can't wait to hear how it comes out! :)

    ReplyDelete

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