Breakfast of Champions

Sunday morning. A time to relax over a nice, leisurely breakfast. Except that with church and my mother-in-law's surprise party this afternoon, not to mention going to the grocery store in between, there isn't much time for relaxing. But I still needed something to eat between my cereal at 8:45 a.m. and the party at 2:30 p.m.

That's where the breakfast sandwich comes in. Far healthier than anything you could get at the local drive-through, I start my sandwich with an English muffin, lightly toasted. I scramble one egg with salt and pepper and cook it gently over low heat so it remains creamy. I got some deli ham at the store and two slices of that completes the sandwich.

We had some slices of tomato leftover from dinner last night, so I ate those as well, sprinkled with salt and pepper. A big glass of orange juice and breakfast is served.