My friend, Dana, recently posted a photo of Chicken Milanese from her anniversary dinner and I had to make it ASAP. Crispy chicken. Bright a...

I am such a sucker for Greek flavors. I've been thinking about Greek meatballs forever and finally decided to make them when my friend, ...

This is one of the easiest pizzas I make and easily one of the tastiest. That's saying a lot because you all know how much we love homem...

I can't believe I've never baked with zucchini. We love zucchini and I use it a lot in savory recipes like Crispy Baked Zucchini Fri...

This post is sponsored by NewAir. I received a Beer Froster in exchange for a review. All opinions are my own. Hi folks. Steve here with a...

I'm very late to the sheet pan dinner craze but this is one that will be on rotation forever. I've already made it twice and it'...

Added another Indian dish to my repertoire last night. Woohoo! This Indian Butter Chicken was so darn good. I combined the cooking metho...

This Apricot and Mustard Baked Chicken has quickly become one of our favorite weeknight meals. The baking time is a bit long (longer than t...

The Pioneer Woman recently posted a video of herself making this recipe for Lemon Pasta Pronto on her Instagram stories. It sounded right u...

This chicken pizzaiola is another one of those recipes that I've looked at countless times over the years and bypassed time and time ag...

I'm always on the lookout for new make-ahead breakfast casseroles. I love them for holidays because you do all the work the day before a...

We recently went to Southern California to visit my dad and stepmom. On the way home we were lucky enough to fly out of John Wayne Airport i...

I've mentioned this before but one of my favorite things to do is scour the Jules Thin Crust menus for Pizza Friday inspiration. One of...

I know strawberry season is long gone but if I don't blog this Strawberry Summer Sheet Cake now it'll sit in my draft folder for yea...

This is one of the recipes I found in my draft folder that had never been published. It was from one of the themed dinners we used to do wit...

This is another recipe that I made a lot last year and apparently never found the time to blog. Sorry about that, folks. It's from the e...

Katie is a voracious reader and while we love the beauty of inter-library loans requested from the comfort of our home, sometimes we need to...

I try not to label something as "the best" or "the ultimate" because everyone's tastes are different. Plus, it feels...

I went through a phase a few summers ago where I made these cookies every few weeks. They're just that addictive. I don't know about...

Well that title is quite the mouthful, isn't it? If I'd thought about it, I would have taken photos of each of these items separatel...