Added another Indian dish to my repertoire last night. Woohoo! This Indian Butter Chicken was so darn good. I combined the cooking metho...

This Apricot and Mustard Baked Chicken has quickly become one of our favorite weeknight meals. The baking time is a bit long (longer than t...

The Pioneer Woman recently posted a video of herself making this recipe for Lemon Pasta Pronto on her Instagram stories. It sounded right u...

This chicken pizzaiola is another one of those recipes that I've looked at countless times over the years and bypassed time and time ag...

I'm always on the lookout for new make-ahead breakfast casseroles. I love them for holidays because you do all the work the day before a...

We recently went to Southern California to visit my dad and stepmom. On the way home we were lucky enough to fly out of John Wayne Airport i...

I've mentioned this before but one of my favorite things to do is scour the Jules Thin Crust menus for Pizza Friday inspiration. One of...

I know strawberry season is long gone but if I don't blog this Strawberry Summer Sheet Cake now it'll sit in my draft folder for yea...

This is one of the recipes I found in my draft folder that had never been published. It was from one of the themed dinners we used to do wit...

This is another recipe that I made a lot last year and apparently never found the time to blog. Sorry about that, folks. It's from the e...

Katie is a voracious reader and while we love the beauty of inter-library loans requested from the comfort of our home, sometimes we need to...

I try not to label something as "the best" or "the ultimate" because everyone's tastes are different. Plus, it feels...

I went through a phase a few summers ago where I made these cookies every few weeks. They're just that addictive. I don't know about...

Well that title is quite the mouthful, isn't it? If I'd thought about it, I would have taken photos of each of these items separatel...

This is another draft post I never published. At least this is more recent - late summer 2017. My mom had been down the shore with her siste...

I was going through all the draft posts I never published and came across this one for Fish Chowder from a few years ago. You can tell beca...

After years of cooking, I'm rarely intimidated by anything in the kitchen. But I'll admit to being a wee bit nervous before I spatch...

Hello there, friends! Long time no see. I'm sorry it's been so long since I posted a new recipe here on the ol' blog. Sadly, thi...

I recently rediscovered Ruth Reichl. I actually wrote my senior thesis about two of her books and I can't believe I haven't kept up ...

We recently discovered that the salmon we buy from the local fish market is sushi grade. Ahhhh! Such a game changer. We've gone a bit ov...