Another month gone. I really can't believe tomorrow will be August already. Where did summer go? We've got a few fun things planned ...

When I was trying to come up with sides for my recipe swap, these delicious Bang Bang Chicken Skewers , I remembered my friend Mary Ellen ra...

If you've ever been to a Bonefish Grill you've probably had their famous Bang Bang Shrimp, delicious fried shrimp coated in a cream...

::Putting on my flame-retardant suit:: I'm not a fan of BLTs. There, I said it. The simplicity just doesn't do it for me. I need...

Another recipe prepared by SP, this one for Flautas with Shredded Chicken from the Williams-Sonoma Mexican cookbook. We had a Mexican fe...

These days I'm on a mission to use up the things I've thrown in my freezer. We had three bags with one or two flatbreads in them lef...

You all know how much I love a good chopped salad. I've been trying to do one salad a week in the summer, so as soon as I saw this Calif...

My friend Cassie recently posted this recipe for Pasta with Chicken, Bacon and White Beans . I used to think beans and pasta were an odd com...

We invited my mother-in-law over for a belated July 4th celebration dinner the Saturday after the holiday. I was all set to make my creamy m...

I saw these Ham, Brie, Marmalade and Arugula Pressed Sandwiches on my friend Jaida's meal plan recently and was intrigued. I love all ...

This is a post I never thought I'd write. I'll be the first to admit I'm not a fan of oatmeal. I never ate it growing up, mayb...

These brownies. Oh lordy, these brownies. Now you all know I rarely bake. Too many steps, too much precision, too much time waiting for ...

How is it already the end of June? I know summer didn't officially start until June 21 but I still feel like it's 1/3 of the way ove...

I love a good chicken burger. My all-time favorite are these Chicken Burgers with Garlic-Rosemary Mayo , but I was looking for something a l...

Ever have one of those days where you're super excited to make dinner only to discover you're out of one of the main ingredients? In...

I love pasta. SP loves pasta. Baby Girl loves pasta. That said, we eat pasta at least once a week in this house. I'm always on the looko...

I didn't get carded when I bought the champagne for this recipe. I have to admit, I was a little bummed. Now granted, I'm more than ...