tag:blogger.com,1999:blog-32196802.post9070315846638966174..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Thai Green Curry ChickenSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32196802.post-37061964935591321412008-09-15T05:02:00.000-04:002008-09-15T05:02:00.000-04:00The curry looks lovely and the colors are great. I...The curry looks lovely and the colors are great. If the curry turns out too 'soupy' you can try adding some coconut milk powder to the curry, it will thicken the sauce without having to simmer for a long time.Mathaihttps://www.blogger.com/profile/15311655463637723408noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-64143853964083479332008-09-11T09:26:00.000-04:002008-09-11T09:26:00.000-04:00Joelen - I will definitely simmer it longer next t...Joelen - I will definitely simmer it longer next time. I was going to this time but SP was ready to eat and I didn't want to run the risk of it summering too long and there not being enough sauce. <BR/><BR/>Actually, that's red pepper. I know it looks like carrot in the photo, though. :)<BR/><BR/>Melissa - We must be on the same wavelength again. :) I'm loving Thai food but I rarely get a chance to eat it out so I have to make it at home. I'm not quite there yet with the flavors, but I'm working on it.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-6593675081978833112008-09-10T21:25:00.000-04:002008-09-10T21:25:00.000-04:00Looks great! If its too soupy, I would let it simm...Looks great! If its too soupy, I would let it simmer longer until it reduces down. This will help the flavors get more concentrated. The colors in this look really good... I never thought of adding carrots and zucchini! Now I think I should try that :)What's Cookin Chicagohttps://www.blogger.com/profile/05997166741217476857noreply@blogger.com