tag:blogger.com,1999:blog-32196802.post8445105255218192949..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Spaghetti and Garlic Bread with CheeseSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32196802.post-38431376228465144002008-08-27T08:04:00.000-04:002008-08-27T08:04:00.000-04:00C Laz - I rarely put carrots in my sauce (gravy!) ...C Laz - I rarely put carrots in my sauce (gravy!) but I had some to use up and thought "why not?" Oh well. In all my years making sauce I have never had one turn out so inedibly bad.Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-3564343764100795462008-08-26T23:42:00.000-04:002008-08-26T23:42:00.000-04:00I know it's recommended by some to use carrots (or...I know it's recommended by some to use carrots (or assorted vegetables) to sweeten the acidity the tomatoes give off. I see a few problems with this, mostly because of what happened with your gravy (sauce!). If you want to sweeten it but not too much, I recommend a good dry red wine. Or, let the onions sweat out for at least 10 minutes with the garlic and olive oil. :)C Lazhttps://www.blogger.com/profile/01975555694630459430noreply@blogger.com