tag:blogger.com,1999:blog-32196802.post7873370022261586529..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Achiote Shrimp, Avocado and Refried BeansSarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-32196802.post-13408071470276936142009-05-04T06:27:00.000-04:002009-05-04T06:27:00.000-04:00The avacado caught my eye too, but I like the idea...The avacado caught my eye too, but I like the idea of a spicy shrimp - the pictures are fantastic!Kristenhttps://www.blogger.com/profile/09455806583315138949noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-42891987177686874572009-05-03T22:09:00.000-04:002009-05-03T22:09:00.000-04:00I'm not a huge fan of avocado - the best I can do ...I'm not a huge fan of avocado - the best I can do is a VERY light smear of avocado on a sandwich with plenty of roast chicken! I have a very hard time just eating it without it being mushed or blended with other (stronger) flavours.Katiehttp://www.byootaful.comnoreply@blogger.comtag:blogger.com,1999:blog-32196802.post-18859552361552467332009-05-03T15:23:00.000-04:002009-05-03T15:23:00.000-04:00I love avocado too! I can't eat enough of them. ...I love avocado too! I can't eat enough of them. I usually keep one or two around. Even if the meal wasn't all that great it looks beautifulJudyhttps://www.blogger.com/profile/08294409781417087833noreply@blogger.com