tag:blogger.com,1999:blog-32196802.post7341602977036464166..comments2024-03-25T14:10:00.403-04:00Comments on A Taste of Home Cooking: Recipe Redo - Chicken with Apples Sarah - The Home Cookhttp://www.blogger.com/profile/07932762716036801924noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-32196802.post-12505782834169029612018-02-24T14:26:01.212-05:002018-02-24T14:26:01.212-05:00I have and it's not a good idea. The bone help...I have and it's not a good idea. The bone helps keep the chicken moist and juicy. Without it, you'd have to be very careful not to overcook the chicken. Sarah - The Home Cookhttps://www.blogger.com/profile/07932762716036801924noreply@blogger.comtag:blogger.com,1999:blog-32196802.post-75403314193227048582018-02-24T14:20:27.552-05:002018-02-24T14:20:27.552-05:00Have you tried it with boneless breasts?Have you tried it with boneless breasts?Leehttps://www.blogger.com/profile/04493790877180225021noreply@blogger.com